Apple & Cinnamon Baked Oats

Apple & Cinnamon Baked Oats

Switch up breakfast with these high-protein, nourishing apple and cinnamon baked oats – they are the perfect comforting treat and so easy to make!

INGREDIENTS:

• 50g Whole Supp Vanilla Flavour
• 25g Oat Flour (blended oats)
• ½ tsp Baking Powder
• ½ - 1 tsp Ground Cinnamon
• 100ml Milk of Choice
• 1 Apple

METHOD:

1. Preheat oven to 180°C / 350°F / 160°C fan.
2. Add dry ingredients to a bowl, mix with a spatula then add in milk and mix until combined.
3. Chop your apple into bite-sized pieces, (save a couple of slices for the top) then fold into the batter.
4. Transfer to a greased cake tin or bowl (roughly 15cm), top with some oats and sliced apple and bake for 20 minutes.
5. Enjoy as is or top with some yoghurt.