Apple & Cinnamon Baked Oats

05.12.2022 1 minute read

Apple & Cinnamon Baked Oats

Switch up breakfast with these high-protein, nourishing apple and cinnamon baked oats – they are the perfect comforting treat and so easy to make!


  • 50g Whole Supp Vanilla Flavour
  • 25g Oat Flour (blended oats)
  • ½ tsp Baking Powder
  • ½ - 1 tsp Ground Cinnamon
  • 100ml Milk of Choice
  • 1 Apple


  1. Preheat oven to 180°C / 350°F / 160°C fan.
  2. Add dry ingredients to a bowl, mix with a spatula then add in milk and mix until combined.
  3. Chop your apple into bite-sized pieces, (save a couple of slices for the top) then fold into the batter.
  4. Transfer to a greased cake tin or bowl (roughly 15cm), top with some oats and sliced apple and bake for 20 minutes.
  5. Enjoy as is or top with some yoghurt.